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Views: 0 Author: Site Editor Publish Time: 2022-11-18 Origin: Site
Air fryers are no longer a novelty kitchen appliance for many people. Air fryers are often advertised as being free of frying and low in fat. So how do air fryers achieve this? To find out, you need to understand how an air fryer works. So how does an air fryer work? Xiaobian now for you a brief introduction.
1, the air fryer is to make the air through the top baking device quickly heated. High-speed air circulation technology is currently the most advanced in the world. It only uses air to cook, without oil or very little oil, so it will not produce a lot of lampblack. At the same time, the appropriate temperature can ensure that the nutrition in the food is not lost. The amount of fat produced during cooking can be reduced by up to 80% compared to the traditional electric fryer frying food. The unique combination of fast circulating hot air and oven components allows you to fry a variety of delicious food snacks, seafood and meat in a fast and convenient way. At the same time, because only air frying is used, it produces less odor and steam than traditional frying, and is easy to clean in daily use, which is safe and economical.
2, the air fryer through the high power fan in the food basket rapid circulation of heat flow, so that the air through the top baking device fast heating.
3. The special grain on the inside of the food basket of the air fryer forms a vortex heat flow, which contacts the surface of the food material 360 degrees in an all-round way and quickly takes away the water vapor generated by heating. The three functions work together to form a golden crisp surface on the surface and achieve the appearance and taste of frying. The principle of the air fryer adopts the exclusive high-speed air circulation technology. The heat emanates from the top of the fryer and accelerates, forming a strong air convection inside the fryer, ensuring that the outside of the cooking food can quickly form a golden crisp frying effect, while the water vapor is intelligent discharged, making the inside of the food tender and juicy, bringing a delicious crisp taste.
The above three points are the working principle of the air fryer introduced by Xiaobian. I hope it can help you!
